Restaurant Analysis of Swiggy

Analysed Swiggy's restaurant data across cities, cuisines, pricing, ratings and delivery performance to surface insights for vendor strategy, logistics and customer targeting.

Tools :

Power BI, Power Query, DAX

Techniques :

DAX measures, Correlation analysis, Geographical mapping

Dataset :

8,680 records

Tools :

Power BI, Power Query, DAX

Dataset :

8,680 records

Techniques :

DAX measures, Correlation analysis, Geographical mapping

Problem :

Swiggy's restaurant data spanning ratings, cuisines, pricing, and delivery times existed in disconnected form, obscuring patterns critical to vendor onboarding, delivery optimization and customer targeting.

Approach :

  • Profiled 8,680 records, resolving missing values across price, rating and delivery fields; built calculated columns for Price Range bands and Rating Categories.

  • Built DAX measures for Top-Rated Spots%, Average Ratings, Total Restaurants and Unique Cuisines.

  • Designed 3 interactive dashboards completing all 14 business tasks from geographical mapping to correlation analysis structured for both strategic and operational teams.

WHAT DATA DELIVERS:

  • Kolkata (1,346) and Mumbai (1,277) dominate restaurant density, the highest-priority markets for vendor scaling and regional marketing.

  • Only 3.73% of restaurants score above 4.5; 96.27% fall below the premium threshold, directly informing vendor quality improvement programs.

  • Chinese leads with 2,816 restaurants vs North Indian (2,077) and Indian (1,934), a data-backed prioritization framework for menu curation and promotions.

  • Average delivery time is 53.70 minutes — combined with pricing-rating correlation, this reveals where speed gaps most impact satisfaction

  • Delivery time shows a positive correlation with ratings; customers in slower-paced areas rate higher, making optimization strategy city-specific, not blanket.

  • Higher price tiers correlate with better ratings and faster delivery with direct implications for how Swiggy structures premium vendor partnerships.

Growth Note :

Next iteration: Time-series tracking of city-level density and rating shifts from static snapshot to dynamic vendor

health monitor.

Next iteration: time-series tracking of city-level density and rating shifts from static snapshot to dynamic vendor health monitor.

github link

Restaurant Analysis of Swiggy

Analysed Swiggy's restaurant data across cities, cuisines, pricing, ratings and delivery performance to surface insights for vendor strategy, logistics and customer targeting.

Tools :

Power BI, Power Query, DAX

Techniques :

DAX measures, Correlation analysis, Geographical mapping

Dataset :

8,680 records

Tools :

Power BI, Power Query, DAX

Dataset :

8,680 records

Techniques :

DAX measures, Correlation analysis, Geographical mapping

Problem :

Swiggy's restaurant data spanning ratings, cuisines, pricing, and delivery times existed in disconnected form, obscuring patterns critical to vendor onboarding, delivery optimization and customer targeting.

Approach :

  • Profiled 8,680 records, resolving missing values across price, rating and delivery fields; built calculated columns for Price Range bands and Rating Categories.

  • Built DAX measures for Top-Rated Spots%, Average Ratings, Total Restaurants and Unique Cuisines.

  • Designed 3 interactive dashboards completing all 14 business tasks from geographical mapping to correlation analysis structured for both strategic and operational teams.

WHAT DATA DELIVERS:

  • Kolkata (1,346) and Mumbai (1,277) dominate restaurant density, the highest-priority markets for vendor scaling and regional marketing.

  • Only 3.73% of restaurants score above 4.5; 96.27% fall below the premium threshold, directly informing vendor quality improvement programs.

  • Chinese leads with 2,816 restaurants vs North Indian (2,077) and Indian (1,934), a data-backed prioritization framework for menu curation and promotions.

  • Average delivery time is 53.70 minutes — combined with pricing-rating correlation, this reveals where speed gaps most impact satisfaction

  • Delivery time shows a positive correlation with ratings; customers in slower-paced areas rate higher, making optimization strategy city-specific, not blanket.

  • Higher price tiers correlate with better ratings and faster delivery with direct implications for how Swiggy structures premium vendor partnerships.

Growth Note :

Next iteration: Time-series tracking of city-level density and rating shifts from static snapshot to dynamic vendor

health monitor.

Next iteration: time-series tracking of city-level density and rating shifts from static snapshot to dynamic vendor health monitor.

github link

Restaurant Analysis of Swiggy

Analysed Swiggy's restaurant data across cities, cuisines, pricing, ratings and delivery performance to surface insights for vendor strategy, logistics and customer targeting.

Tools :

Power BI, Power Query, DAX

Techniques :

DAX measures, Correlation analysis, Geographical mapping

Dataset :

8,680 records

Tools :

Power BI, Power Query, DAX

Dataset :

8,680 records

Techniques :

DAX measures, Correlation analysis, Geographical mapping

Problem :

Swiggy's restaurant data spanning ratings, cuisines, pricing, and delivery times existed in disconnected form, obscuring patterns critical to vendor onboarding, delivery optimization and customer targeting.

Approach :

  • Profiled 8,680 records, resolving missing values across price, rating and delivery fields; built calculated columns for Price Range bands and Rating Categories.

  • Built DAX measures for Top-Rated Spots%, Average Ratings, Total Restaurants and Unique Cuisines.

  • Designed 3 interactive dashboards completing all 14 business tasks from geographical mapping to correlation analysis structured for both strategic and operational teams.

WHAT DATA DELIVERS:

  • Kolkata (1,346) and Mumbai (1,277) dominate restaurant density, the highest-priority markets for vendor scaling and regional marketing.

  • Only 3.73% of restaurants score above 4.5; 96.27% fall below the premium threshold, directly informing vendor quality improvement programs.

  • Chinese leads with 2,816 restaurants vs North Indian (2,077) and Indian (1,934), a data-backed prioritization framework for menu curation and promotions.

  • Average delivery time is 53.70 minutes — combined with pricing-rating correlation, this reveals where speed gaps most impact satisfaction

  • Delivery time shows a positive correlation with ratings; customers in slower-paced areas rate higher, making optimization strategy city-specific, not blanket.

  • Higher price tiers correlate with better ratings and faster delivery with direct implications for how Swiggy structures premium vendor partnerships.

Growth Note :

Next iteration: Time-series tracking of city-level density and rating shifts from static snapshot to dynamic vendor

health monitor.

Next iteration: time-series tracking of city-level density and rating shifts from static snapshot to dynamic vendor health monitor.

github link

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